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	<title>Research and Destroy &#187; food</title>
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		<title>I like meat. Do you?</title>
		<link>http://research-and-destroy.de/blog/2009/04/29/i-like-meat-do-you/</link>
		<comments>http://research-and-destroy.de/blog/2009/04/29/i-like-meat-do-you/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 12:51:47 +0000</pubDate>
		<dc:creator>makii</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat loaf]]></category>
		<category><![CDATA[meat loaf wellington]]></category>

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		<description><![CDATA[Eva, a friend of mine from new zealand, continues blogg [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://evanz2009.wordpress.com/" title="Eva's blog">Eva</a>, a friend of mine from new zealand, continues <a href="http://evanz2009.wordpress.com/2009/04/22/rohkost-geht-vor-kochkost-2/" title="raw food">blogging</a> <a href="http://evanz2009.wordpress.com/2009/04/03/ja-isses-denn-schon-wieder-soweit/" title="raw food">about</a> <a href="http://evanz2009.wordpress.com/2009/01/08/gruner-kreuzzug/" title="raw food">raw food</a>. Her creations look quite delicious to me, but it would be an even more delightful experience with some meat in it. That&#8217;s at least my point of view. OK, I respect vegans. More meat for me :-)</p>
<p>So, to counter the green waves comming over from NZ, here what was served last night at my table at home: <strong>Meat Loaf Wellington</strong>:</p>
<p><a href="http://www.flickr.com/photos/11834884@N06/3485210305/" title="closeup" rel="lightbox" class=""><img alt="closeup" src="http://farm4.static.flickr.com/3592/3485210305_39fc3c256f_m.jpg" style="float: left; " class="alignleft"></a></p>
<p>The Recipe is acutally quite simple: </p>
<ul>
<li>500g ground beef</li>
<li>1 carrot</li>
<li>1 onion</li>
<li>1 pole celery</li>
<li>a handful of peas</li>
<li>4 wigs rosemary</li>
<li>1 egg</li>
<li>a little olive oil</li>
<li>puff pastry (about 30x50cm)</li>
</ul>
<p>
Cut the vegetables into pieces (about 1cm), fry it with a little oil and the rosemary. After the vegs cooled down a bit, knead them with about the half of the scrambled egg into the ground beef, and add some salt and pepper.</p>
<p>Then, put the mass into the rolled puff pastry, use some of the remaining egg to glue the edges and coat the whole loaf. </p>
<p>1 hour by 180&deg;C should do the trick in the oven. Enjoy your meal!</p>
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